Salmon patties get a makeover in this baked version featuring fresh-cooked salmon, wasabi, sesame seeds and cilantro.Read more
salmon
If you want to entertain with a moment's notice, keep some lox, crackers and fresh herbs on hand to put these easy canapes together. For a little extra...Read more
This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
Blackened fish is offset by a spicy slaw in this classic combination.Read more
Based on the popular Brazilian dish moqueca baiana , this rich and hearty stew is a feast for the eyes and the stomach.Read more
A simple creamy Greek yogurt dressing tops this delightful salad.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more
Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more
