Mild-mannered Monterey Jack and spicy chilies form the unlikely—and wildly pleasing—partnership known as pepper jack.Read more
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Good food and good community are two things that should go together. Such was the case at the Ashland Food Co-op in Oregon.Read more
The one you love, obsess over, the superstar: DIET! The one you live, know, understand: LIFESTYLE!Read more
The gardening-gathering gene exists in all of us; I suspect, so does a gene for appreciating fresh picked local food.Read more
Given the complexity of people’s lives, it is easy to see why we eat on auto-pilot.Read more
Weavers Way Co-op in Philadelphia, Pa. is on a mission to link more people with local food. One way they are doing this is through their three co-op-owned...Read more
There’s no magic bullet for expanding a kid’s palate, but there are plenty of things you can do to make it more likely.Read more
The bottom line goal for the Alberta Cooperative Grocery is to connect people with fresh, high quality, affordable food.Read more
A 20-family Amish cooperative in northern Iowa supplies organic produce to People's Food Co-op, 60 miles to the north.Read more
In a remote Vietnam province, distance prevents many children from attending school. Frontier Co-op is changing that.Read more
What does the GMO labeling law mean and how will it work? We break it down.Read more
Prevent erosion, improve soil structure and maintain or build soil fertility with cover crops. Check out our tips on how to employ cover crops in your garden.Read more
Did you know that the grass-fed and pastured meat and dairy products have been identified as better for the climate?Read more
Maria and Ricardo's CEO Cheque Montemayor makes sure no tortilla lover is ever left behind.Read more
Rita and Candi's sauce, despite tasting like decadent creamy cheese, is made from pumpkin and cashews.Read more
Establishes an Office of Small Farms within USDA to directly serve small farmers with grants and technical assistance and ensure that all USDA programs are...Read more