vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Linguini with Artichokes and Caramelized Onions

Co+op
The natural sweetness of caramelized onions contrasts with the savory flavors of marinated artichokes hearts and Kalamata olives. A great main dish or works just as easily as a side.Read more

Grilled Apricots with Smoky Blue Cheese and Almonds

Lynne Vea
This appetizer is bursting with an amazing combination of sweet, savory, sour, spicy and smoky flavors.Read more

Creamy Carrot and Coconut Milk Soup with Thai Red Curry

Lynne Vea
The sweetness of carrots and the complexity and spiciness of Thai curry paste pair perfectly for a delicious new twist on a popular Thai dish.Read more

Chilled Summer Borscht

Lynne Vea
This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.Read more

Elizabeth Tatarinoff's Winter Borscht

Lynne Vea
Delicious and nutritious beets are too often cast aside. This delightful borscht makes these jewel-colored root vegetables shine.Read more

Maple Chipotle Spiced Nuts

Co+op
Sweet, savory and spicy, this nut mix is a perfect appetizer accompaniment, snack or holiday gift!Read more

Festive Cheese Ball

Co+op
Easy, elegant and delicious, this cheese ball is perfect for any festive occasion.Read more
Gorgonzola Stuffed Pears

Gorgonzola Stuffed Pears

Co+op
Sweet ripe pears and savory Gorgonzola are perfect match in this simple yet elegant dish. Works equally well as a dessert or an appetizer.Read more

Poached Pears

Co+op
For such a delicious and elegant dessert, poached pears are amazingly simple to prepare.Read more

Wild Rice Cranberry Apple Pilaf

Co+op
Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).Read more

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